B-Skinny™ Coffee represents revolutionary advances
in food-science, and was named “Breakthrough Product of
the Year” by Success magazine.
Boresha B-Skinny™ Coffee contains
a unique Patented, fat-burning blend designed to provide
energy enhancement in humans:
Balanced-Energy Low Glycemic Fruit Base
PRODUCTION OF HIGHER ENERGY
LEVELS: THE MECHANISM
delivers high energy levels and alertness in humans, not
by speeding you up, but by keeping you from slowing
Each time brain cells
fire, they product a squirt of a chemical that
serves as an off-switch that keeps neural activity in check.
biochemically blocks the chemical, and jams the switch,
so it can’t be turned down. This energy-effect can last
from 2-4 hours.
time-released fruit glycoside system unique to the formula
remains in the intestinal tract for a long period, providing
increased energy over a 2-to-4 hour duration.
is effective at increasing energy, enacting thermogenesis
via DIT, and adipose-tissue-fat-burning (ATFB), via the
Stimulates under-functioning adrenal glands by increasing
the output of epinephrine and norepinephrine from
the adrenal glands.
the release of catecholamines from the adrenal medulla
and releases catecholamines due to a central action
by and affecting C-AMP.
methyl groups in anabolic processes (Rivici Index).
energy expenditure dose dependently. Stepwise regression
analysis with the thermogenic response as the dependent
variable yields the following equation: (proprietary)
as provided to our FDA-Regulatory attorneys for Skinny
Science® Coffee Thermogenics; validation of efficacy.
on Brown-Fat-Thermogenesis in humans.
Removes adenos and phosphodiesterase blocks to thermogenesis
noradrenalin to active thermogenesis in isolated brown
adipocytes by stimulating lipolysis.
of Low Glycemic, thermogenic carbohydrates and PP
glycosides that down-regulate Lipoprotein Lipase (LPL).
of Buffered Caffeine (full U.S. Patent) that does
not exhibit the adipose-tissue fat-storing properties
of regular caffeine.
BODY OF RESEARCH
In Vivo Clinical Research
Anti-Carbohydrate properties, clinical studies, and
metabolic effects in humans.
Glycemic Responses to specific Anti-Carbohydrate Fruit
Sweeteners; Human In Vivo Clinical Trials.
glucose effect of sugars, sweeteners and carbohydrates,
circulating adiponectin (ACRP30), metabolic syndrome
and sweeteners, genetic mutations in the leptin gene,
adipocyte glucose metabolism, decreased glucose-induced
thermogenesis (DGIT), circulating C peptide concentrations
and insulin resistance, substrate utilization of carbohydrates
Insulin-Leptin-Ghrelin relationship in energy metabolism,
improvement of glucose tolerance in type 2 diabetics
in response to acute catalytic low-dose fruit glycosides,
muscle glycogen and carbohydrates, Liporotein Lipase
(LPL) and sugars.
Glycosides that do not trigger adipose tissue fat-storage,
diabetes, or insulin resistance in humans, pathogenesis
of obesity and Diet-Induced-Thermogenic (DIT) agents
and fat-storing response of carbohydrates, sugars
and sweeteners, stimulation of fat-storing enzymes
in humans, White and Brown Adipose Tissue (BAT) and
thermogenesis, internal vs DIT thermogenesis, thermogenic
capacity of cells and tissues.
in mitochondria, Resistin, lipolytic actions in humans,
appestat centers of the brain, identification and
reduction of fat cell mass in humans, caloric conversion
info fat cells, human genetic code related to deposition
of adipose tissue body fat, N.E.A.T., fat thermostat
in humans, hypothalamus-related fat-storage, cellular
level thermogenesis, caffeine and DIT.
for buffering caffeine to eliminate fat-storage in
fat cells, caffeine thermogenesis, LPL gatekeepers
for fat-storage in the fat cell, chromium and thermogenesis,
chocolate and Serotonin-response in human female population.
that activate Serotonin, high-protein diets and reduced
thermogenesis, aging and adipose tissue fat accumulation,
adipocyte lineage, regulation of beta-3-adrenoceptor
expression in white vs brown fat cells.
& CLINICAL ASPECTS of FAT STORAGE
Adipose tissue (body
fat) is a highly active endocrine organ secreting a range
of hormones. Energy metabolism and its regulation determine
the rate of fat-burning in an individual.
Ghrelin, Adiponectin, and Lipoprotein Lipase (LPL) play
major roles in the function and storage of adipose tissue
fat in humans. Leptin (a satiety hormone), adiponectin,
and resistin are produced by adipose tissue fat cells. LPL
directs food into the fat cells, and is triggered by ingesting
high glycemic, fattening foods and/or drinks.
As fat cells increase
in size and/or number, Resistin increases, causing increased
risk of insulin resistance, obesity, and type 2 diabetes
(8). Circulating adiponectin (ACRP30) levels decrease as
age progresses, which further increases risk of insulin
resistance and type 2 diabetes.
As age increases
in humans, adiponectin levels lower, triggering increased
abdominal fat deposition, disrupted carbohydrate metabolism,
and hyperlipidemia. As a result of these combined factors,
decreased thermogenesis is evidenced as humans age and as
they gain weight.
The form of thermogenesis
in humans activated by Boresha
called Diet-Induced-Thermogenesis (DIT) and is
well known in the scientific literature.
produces a DIT thermogenic effect, de novo lipogenesis,
as well as carbohydrate oxidation (burning) in a Proprietary
Low Glycemic matrix.
B-SKINNY™ COFFEE ANTI-GLUCOSE MATRIX
contains a specially formulated ANTI-GLUCOSE MATRIX
that addresses key areas in fat-burning metabolism:
In order to combat Stress-Related-Eating (SRE) and False-Food-Cravings,
the human body requires the opposite of Glucose-elevation,
which is a Low Glycemic Matrix.
A Low Glycemic Matrix does not stimulate glucose, and conversely
helps block False-Food-Cravings. The unique Matrix
found in Boresha
B-Skinny™ Coffee provides
a mechanism for blocking fat-storage and glucose-fat-storage.
The human body, and specifically the brain, requires at
least 130 grams of carbohydrates per day for cognitive function
and energy. Low energy levels and impaired cognitive function
are typical when following a low carb diet.
High glycemic carbohydrates cause glucose and blood sugar
swings, fat-storage, and weight gain.
High protein, and low carb diets and foods, exacerbate (worsen)
the biochemical stress machine by depriving the body of
Thermogenic drinks and compounds that do not contain a Low
Glycemic Matrix cause fat-storage.
LEADS TO WEIGHT GAIN
Stress, as every woman can attest, causes weight gain.
The link between stress and weight gain has been scientifically
proven. At Georgetown University Medical Center,
researchers showed that stress conditions cause weight gain,
even when caloric intake does not vary.
as a part of everyday life, triggers the body’s conversion
of food energy into glucose as a fight-or-flight
hard-wired mechanism. Neuropeptide Y (NPY) is elevated during
NPY attaches to a
receptor, a molecular doorway, in fat cells that is called
Neuropeptide Y2 receptor, or Y2R. It activates fat cells
and some of the cells in blood vessels found in fat tissue.
This cascade of fat-storage mechanisms leads to weight gain
as well as depletion of specific B vitamins (particularly
B-6), as they are utilized in the Glucose-Producing-Reaction
(GPR). As glucose and NPY levels rise, weight gain increases
in adipose tissue fat cells.
The human body is hard-wired to gain belly-fat under stress,
even mild chronic stress.
Stress-Related-Eating (SRE) is caused by biochemical reactions
in the body that trigger False-Food-Cravings.
A perfect example of this reaction is PMS, which is generally
accompanied by cravings for chocolate, sweets, crunchy foods,
and sweet-salty foods (such as chocolate-covered potato
Stress-Related-Eating (SRE) leads to weight gain because
the foods carved during SRE elevate glucose production and
adipose tissue fat storage. Glucose-elevating foods are
High Glycemic. They help sooth stress, but also stimulate
DESIGNED BY LEADING GLYCEMIC INDEX RESEARCHERS
Why is it important
to have glycemic researchers design an energy drink?
Because energy drinks
cause FAT-STORAGE in humans. What is the point of energizing
the body and stimulating fat-storage at the same time?
The only way to engineer
an energy drink that does not stimulate fat-storage is to
incorporate the Glycemic Index and the Cephalic Response
into the equation and to use Buffered Caffeine instead of
be copied due to the non-reverse-engineerable formula,
proprietary manufacturing process, and strong Patent status.
The information and
science found herein is Copyright, Trademark, and Patent
protected by the United States Federal government.
too close to bedtime may result in difficulty falling asleep,
due to the energy-enhancing effects.